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Can I read Effect of CrATP on the association of the reacting forms of yeast hexokinase. on EtoBox?
Effect of CrATP on the association of the reacting forms of yeast hexokinase. by B P Yip; F B Rudolph is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Effect of CrATP on the association of the reacting forms of yeast hexokinase. about?
Reacting enzyme sedimentation studies have been performed with yeast hexokinase isozymes A and B in the presence and absence of chromium ATP at pH 6.75. Preincubation of either isozyme with CrATP causes a shift in the monomer-dimer equilibrium toward the monomeric form. The results are consistent with the observed increase in inhibition caused by CrATP (Danenberg, K.D., and Cleland, W.W. (1975) Biochemistry 14, 28-39) being due to a conformational change in the protein which causes a decrease in the association constant for the monomer.
Who reads Effect of CrATP on the association of the reacting forms of yeast hexokinase.?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- B P Yip; F B Rudolph
- Publisher
- Elsevier BV
- Published
- 1977
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)