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Professional Dining Room Management by King, Carol A. is a book available to read on EtoBox.
What is Professional Dining Room Management about?
Types Of Dining Room Service -- Dining Room Organization -- Quality Service Standards -- Service Staff Behavior And Appearance Standards -- Beverage Service Standards -- Responsible Beverage Service -- Dining Room Operation -- Merchandising And Sales Promotion -- Meeting The Public -- The Basics Of Supervision -- Motivation And Job Performance -- Training -- The Employee Handbook -- Supervising A Unionized Staff -- Controlling Dining Room Labor Cost -- Cashiering And Revenue Control -- Bibliography And Training Materials. Carol A. King. Includes Index. Bibliography: P. 205-206.
- Author
- King, Carol A.
- Publisher
- Van Nostrand Reinhold Company
- Published
- 1988
- Language
- EN
- ISBN
- 9780442247065
- Subjects
- Home & Lifestyle, Cooking, Management
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