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About this Agricultural and Biological Sciences article
Ueber den Gehalt des Weines an Schwefelsäure by Lunge, G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lunge, G.
- Publisher
- Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley (ISSN 0365-9631)
- Published
- 1879
- Field
- Agricultural and Biological Sciences (Life Sciences)