Skip to content

Opening book details…

About this Materials Science article

The Cooking Performance of Tamarind for Tasar Cocoons by Shekar, M. N. Chandra; Majhi, S. K.; Thangavelu, K. is a Materials Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Materials Science.

Author
Shekar, M. N. Chandra; Majhi, S. K.; Thangavelu, K.
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0040-5000)
Published
1996
Field
Materials Science (Physical Sciences)

More by Shekar, M. N. Chandra; Majhi, S. K.; Thangavelu, K.

Browse all works by Shekar, M. N. Chandra; Majhi, S. K.; Thangavelu, K.