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Quality Changes in Unsulfured Sun Dried Apricots During Storage by benevolentmathieu is a document available to read on EtoBox.
What is Quality Changes in Unsulfured Sun Dried Apricots During Storage about?
The study investigates the quality changes of unsulfured sun dried apricots during a 48-week storage period under various temperatures and packaging conditions. Results indicate that apricots can maintain acceptable quality for up to 30 weeks when stored at 5°C in modified atmosphere packaging. Key quality attributes such as moisture, acidity, and sugar content were monitored, revealing significant changes over time, particularly at higher temperatures.
- Author
- benevolentmathieu
- Language
- EN