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What is Endolysins in Food Safety Applications about?
Bacteriophage endolysins are emerging as effective antimicrobial agents for food safety, particularly in controlling bacterial contamination from drug-resistant pathogens. This review discusses their applications in detecting and eliminating foodborne pathogens, including their modular architecture that allows for specific targeting of harmful bacteria while preserving beneficial flora. Recent advancements highlight their potential in various fields, including agriculture and animal farming, where they can
- Author
- mahamadou lagre
- Language
- EN