Opening book details…
About this Social Sciences article
Los Alimentos En la Sociedad: Aportes Al Studio Interdisciplinario de la Alimentación by Rose J. Spalding is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Rose J. Spalding
- Publisher
- El Colegio de Mexico, A.C.; Centro de Estudios Sociologicos de El Colegio de Mexico (ISSN 0185-4186)
- Published
- 1985
- Field
- Social Sciences