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Microbial Quality of Street Foods in Laoag by Karylle Heart Gamao is a document available to read on EtoBox.
What is Microbial Quality of Street Foods in Laoag about?
The study aimed to determine the microbial quality of street foods in Laoag City by examining uncooked, cooked, and cooked then dipped street foods to identify any microorganisms present. The study found that foods like barbecue and isaw were positive for organisms like Escherichia coli, Pantoea agglomerans, Enterobacter cloacae, and Klebsiella pneumoniae depending on the food preparation. Contributing factors for food contamination identified were poor environmental sanitation, food handling, preparation,
- Author
- Karylle Heart Gamao
- Language
- EN