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What is Appertized Snail Evaluation Study about?

This study evaluates the preparation and sensory attributes of appertized snails (Helix aspersa M.) from a heliciculture center in Chile. Three different media were tested for their influence on sensory characteristics and commercial durability, with treatments T0 and T1 being well accepted while T2 was rejected due to undesirable qualities. The results showed positive nutritional content and absence of pathogenic microorganisms across all treatments, supporting the product

Author

Aboubakre seddik SAHRAOUI

Language

EN