Can I read Nondestructive Squalene Measurement in Olive Oil on EtoBox?

Nondestructive Squalene Measurement in Olive Oil by yohoda5294 is a document available to read on EtoBox.

What is Nondestructive Squalene Measurement in Olive Oil about?

This study presents a rapid, non-destructive technique for measuring squalene in olive oil using near infrared spectroscopy (NIRS), which is environmentally friendly. The method demonstrated satisfactory external validation results, with a correlation coefficient of 0.83 and a classification success rate of 90% for sorting olive oil based on squalene content. The research highlights the potential of NIRS for quality assessment in the olive oil industry, particularly regarding the health benefits of squalene

Author

yohoda5294

Language

EN