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What is Culinary Tourism in Lyon, France about?

This document discusses culinary tourism as a significant aspect of tourism strategy, particularly in traditional gastronomic regions like Lyon and the Rhône-Alpes. It highlights the importance of food and wine experiences in travel motivation and behavior, while also exploring the unique characteristics and challenges of culinary tourism initiatives. The study aims to provide insights for developing effective culinary tourism strategies in regions with rich gastronomic traditions.

Author

schagalaka

Language

EN