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The document discusses the fabrication of bioplastics from polyhydroxyalkanoates (PHAs), sugarcane bagasse, and butylated hydroxyanisole for food packaging applications. It reviews related literature on the biodegradability of PHAs, the potential of sugarcane bagasse as a raw material, and the use of antioxidants like butylated hydroxyanisole in food preservation. Additionally, it summarizes studies on the development of smart packaging using natural dyes and the use of agro-waste anthocyanins as indicators

Author

clement.cdr.1023

Language

EN