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About this Nursing article
Morphological and Structural Changes of Starch During Processing by Melt Blending by Castaño, Johanna; Rodríguez-Llamazares, Saddys; Sepúlveda, Erwin; Giraldo, Diego; Bouza, Rebeca; Pozo, Claudio is a Nursing article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Nursing.
- Author
- Castaño, Johanna; Rodríguez-Llamazares, Saddys; Sepúlveda, Erwin; Giraldo, Diego; Bouza, Rebeca; Pozo, Claudio
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley; FASEB (ISSN 0038-9056)
- Published
- 2017
- Field
- Nursing (Life Sciences)