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This document provides recipes and information about Chinese cuisine from the Sichuan province and culture. It includes sections on popular recipes categorized by ingredients like pork, beef, chicken, seafood and more. It also has sections on the pantry, blog, about, videos, how-to guides and hot pot cooking. One of the recipes provided is for Chinese Mango Pudding which uses gelatin, milk, heavy cream and sugar to make a dessert with fresh mango cubes. The document discusses Chinese eating culture and reci

Author

bearyuyu

Language

EN