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About this Agricultural and Biological Sciences article
Chemical Composition, True Nutrient Digestibility, and True Metabolizable Energy of Chicken-based Ingredients Differing by Processing Method Using the Precision-fed Cecectomized Rooster Assay by Oba, Patrícia M; Utterback, Pamela L; Parsons, Carl M; de Godoy, Maria R C; Swanson, Kelly S is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Oba, Patrícia M; Utterback, Pamela L; Parsons, Carl M; de Godoy, Maria R C; Swanson, Kelly S
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)