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What is Kumis Preparation Guide and Process about?

This document describes the process of making kumis, a fermented dairy product. It explains the necessary materials and equipment, including milk, sugar, and lactic culture. It details the stages of the process which include receiving the milk, filtering, pasteurization, inoculation of the culture, incubation, cooling, and packaging. The objective is to produce high-quality kumis following hygienic procedures and quality control.

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ScribdTranslations

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EN