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About this Agricultural and Biological Sciences article
Restructured Fish Cooked Ham: Effects of the Use of Carrageenan and Transglutaminase on Textural Properties by Alves, Maysa Costa (author);Paula, Marielle Maria de Oliveira (author);Costa, Claudine Garcia Chaves da (author);Sales, Luanna Aparecida (author);Lago, Amanda Maria Teixeira (author);Pimenta, Carlos José (author);Gomes, Maria Emília de Sousa (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alves, Maysa Costa (author);Paula, Marielle Maria de Oliveira (author);Costa, Claudine Garcia Chaves da (author);Sales, Luanna Aparecida (author);Lago, Amanda Maria Teixeira (author);Pimenta, Carlos José (author);Gomes, Maria Emília de Sousa (author)
- Publisher
- Informa UK Limited
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)