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Production of Nata de Coco - A Natural Dietary Fibre Product by Marc Diongco is a document available to read on EtoBox.

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The document discusses using mature coconut water and Gluconacetobacter xylinum to produce nata de coco, a natural dietary fiber. Nata is a jelly-like food produced through static fermentation. Mature coconut water is shown to be a suitable substrate for producing nata, with the resulting nata having good water holding capacity, hardness, and fiber content. The nata is also formulated into a syrup product using natural colorants.

Author

Marc Diongco

Language

EN