About this document
Cooking Methods Overview and Examples by Maria Cristina Chavez is a document available to read on EtoBox.
This document is a knowledge check that asks the student to identify different cooking methods and provide examples of dishes cooked with each method. The cooking methods identified are dry heat cooking methods without fat like roasting and baking; dry heat cooking methods with fat like sauteing and deep frying; moist heat cooking methods like poaching and boiling; and combination cooking methods like braising and stewing. Examples provided include baked chocolate crinkle, roast chicken, chicken fried in oi
- Author
- Maria Cristina Chavez
- Language
- EN