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About this scholarly article
Protein–protein Crosslinking in Food: Methods, Consequences, Applications by Juliet A. Gerrard is a scholarly article available to read on EtoBox.
- Author
- Juliet A. Gerrard
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0924-2244)
- Published
- 2002
- Language
- EN