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Food Safety and Quality in Peru by Enrique Guzmán Mallqui is a document available to read on EtoBox.

What is Food Safety and Quality in Peru about?

The document discusses key factors relating to food safety and quality, including proper handling and storage to prevent microbial growth. It outlines important foodborne pathogens like Salmonella and E. coli and the ideal temperature ranges for bacterial growth. The presentation also covers how environmental parameters like temperature, pH, moisture levels and nutrients can impact the microbiology of foods.

Author

Enrique Guzmán Mallqui

Language

EN