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About this Biochemistry, Genetics and Molecular Biology article
Production of the Long-Chain Alcohols Octanol, Decanol, and Dodecanol by Escherichia coli by Thomas Hamilton-Kemp; Melissa Newman; Randall Collins; Hesham Elgaali; Keshun Yu; Douglas Archbold is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Thomas Hamilton-Kemp; Melissa Newman; Randall Collins; Hesham Elgaali; Keshun Yu; Douglas Archbold
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Springer Nature (ISSN 0343-8651)
- Published
- 2005
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)