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Cedar Pork Roast with Maple Glaze by Mario Rivera is a document available to read on EtoBox.
What is Cedar Pork Roast with Maple Glaze about?
This recipe provides instructions for making a cedar pork roast with a maple mustard glaze. The pork roast is cooked on a cedar plank soaked in apple cider and spices for 1-1.5 hours on the grill. A basting glaze made of maple syrup, Dijon mustard, garlic, and tarragon is brushed on the pork during the last part of cooking. The pork is cooked to an internal temperature of 160 degrees Fahrenheit and rested before serving with grilled vegetables.
- Author
- Mario Rivera
- Language
- EN