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Mechanical Agitation Effects on Milk Fat by Nguyen thanh is a document available to read on EtoBox.
Mechanical agitation of raw milk can induce lipolysis by damaging the milk-fat globule membrane and increasing accessibility of milk fat to lipase. This study investigated how well different methods of assessing milk-fat globule damage correlated with induced lipolysis levels under varying agitation conditions. The amount of free fat, fat in skim milk, and alkaline phosphatase in skim milk showed little correlation, but lipolysis induced by adding an exogenous lipase correlated well with lipolysis levels, i
- Author
- Nguyen thanh
- Language
- EN