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What is Overview of Hungarian Cuisine about?
Hungarian cuisine is based on meats, seasonal vegetables, fruits, bread and dairy. Dishes commonly feature paprika and are heavy on meats like pork, chicken and beef. Staple foods include bread, potatoes and noodles served alongside main dishes. Popular dishes include goulash, paprikash stew and porkolyt stew, often served with dumplings. The cuisine also incorporates soups, casseroles, stuffed crepes and various cheeses. Breakfast consists of breads, cheeses, meats and vegetables while lunch is the largest
- Author
- Annamária Horváth
- Language
- EN