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About this Chemistry article
Gas Chromatographic Determination of Preservatives in Food by J.A.W. Gosselé is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- J.A.W. Gosselé
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1873-3778)
- Published
- 1971
- Language
- EN
- Field
- Chemistry (Physical Sciences)