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Understanding Commercial Sterility in Canning by Myles Resuma is a document available to read on EtoBox.

What is Understanding Commercial Sterility in Canning about?

The document discusses commercial sterility in canned foods. Commercial sterility means that food is free of microorganisms that could cause disease or reproduce under normal storage conditions. The main concern is Clostridium botulinum, which causes the deadly botulism toxin. Commercial sterility tests determine if microorganisms are present in canned foods and could increase in number, which would compromise the food

Author

Myles Resuma

Language

EN