About this scholarly article
Recognition and Localization of Food in Cooking Videos by Nachwa Aboubakr[1]Institute of Engineering Univ. Grenoble Alpes, Remi Ronfard, and James Crowley is a scholarly article available to read on EtoBox.
- Author
- Nachwa Aboubakr[1]Institute of Engineering Univ. Grenoble Alpes, Remi Ronfard, and James Crowley
- Publisher
- ACM
- Published
- 2018
- Language
- EN