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This review discusses the effects of preharvest application of methyl jasmonate (MeJA) on fruit ripening, color development, and phytochemical quality. MeJA enhances ethylene biosynthesis, increases antioxidant levels, and improves overall fruit quality, including color and nutritional content. The document highlights the potential of MeJA in horticultural practices to optimize fruit production and quality during preharvest and postharvest stages.

Author

EKI PANJI PERMANA

Language

EN