Skip to content

Opening book details…

About this scholarly article

Distribution and stability of aflatoxin M1during production and storage of yoghurt by Govaris, A.; Roussi, V.; Koidis, P. A.; Botsoglou, N. A. is a scholarly article available to read on EtoBox.

Author
Govaris, A.; Roussi, V.; Koidis, P. A.; Botsoglou, N. A.
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0265-203X)
Published
2002

More by Govaris, A.; Roussi, V.; Koidis, P. A.; Botsoglou, N. A.

Browse all works by Govaris, A.; Roussi, V.; Koidis, P. A.; Botsoglou, N. A.