About this scholarly article

Changes in Some Components of Soymilk During Fermentation with Bifidobacteria by Jen-Wan Hou; Roch-Chui Yu; Cheng-Chun Chou is a scholarly article available to read on EtoBox.

Author

Jen-Wan Hou; Roch-Chui Yu; Cheng-Chun Chou

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)

Published

2000