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The document describes a new set of images called the Open Library of Affective Foods (OLAF) that can be used to investigate emotions toward food. The OLAF includes images of high and low calorie foods as well as highly emotional non-food images from another dataset. Adults rated all the images on measures of pleasure, arousal, dominance and food craving. Ratings of the emotional images matched previous findings, validating the ratings for the food images. High calorie foods elicited the most pleasure thoug

Author

Fred F

Language

EN