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My Korea : traditional flavors, modern recipes by Hooni Kim is a nonfiction available to read on EtoBox.

What is My Korea : traditional flavors, modern recipes about?

An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020...So Far" • A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevate

Who reads My Korea : traditional flavors, modern recipes?

Author

Hooni Kim

Publisher

Norton & Company, Incorporated, W. W.; W. W. Norton & Company

Published

2020

Language

EN

ISBN

9780393239720

Category

nonfiction

Subjects

Cooking

Rating

4.7 / 5 (426 ratings)

Updated

2026-03-14