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About this Agricultural and Biological Sciences article
Effect of Thermal Processing on Anthocyanin Stability in Foods; Mechanisms and Kinetics of Degradation by Ankit Patras; Nigel. P. Brunton; Colm O'Donnell; B.K. Tiwari is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ankit Patras; Nigel. P. Brunton; Colm O'Donnell; B.K. Tiwari
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0924-2244)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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