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About this Chemistry article
Faecal Indices Based on near Infrared Spectroscopy to Assess Intake, in vivo Digestibility and Chemical Composition of the Herbage Ingested by Sheep (Crude Protein, Fibres and Lignin Content) by Fanchone, A.; Boval, M.; Lecomte, Ph.; Archimède, H. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Fanchone, A.; Boval, M.; Lecomte, Ph.; Archimède, H.
- Publisher
- IM Publications; SAGE Publications; SAGE Publications Inc. (ISSN 0967-0335)
- Published
- 2007
- Field
- Chemistry (Physical Sciences)
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