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About this Agricultural and Biological Sciences article
The Food Value of Beef from Steers and Heifers, and Its Relation to Dressing-out Percentage by Callow, E. H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Callow, E. H.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0021-8596)
- Published
- 1944
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)