About this Agricultural and Biological Sciences article
Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation ofAloe, eugenol, and thymol in fruit package during storage by Mirdehghan, S. H.; Valero, D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mirdehghan, S. H.; Valero, D.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 1094-2912)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)