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About this Medicine article
Differences among Total and In Vitro Digestible Phosphorus Content of Meat and Milk Products by Ekholm, Päivi; Kemi, Virpi; Hirvonen, Tero; Lamberg-Allardt, Christel; Karp, Heini is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Ekholm, Päivi; Kemi, Virpi; Hirvonen, Tero; Lamberg-Allardt, Christel; Karp, Heini
- Publisher
- Elsevier Science; Elsevier ; W. B. Saunders Co., Ltd.; Elsevier BV (ISSN 1051-2276)
- Published
- 2012
- Field
- Medicine (Health Sciences)