About this document
Red Gram Thresher Development Guide by gurumoorthi141970 is a document available to read on EtoBox.
Red gram (cajanus cajan) is a pulse with enriched nutrient contents, which has a major part in Indian cuisine. The red gram beans are cultivated throughout the India in the plain lands. With more valuable things the red gram meets a huge loss in Post – harvest and handling and so it is in need to design, develop machinery for the separation of kernels. Thus, this machine has made for an improvement in the threshing processes and in the increase of productivity.
- Author
- gurumoorthi141970
- Language
- EN