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Consumption of Fish and 3 Fatty Acids and Cancer Risk An 2020 Advances I by Semira Karijašević is a document available to read on EtoBox.

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This umbrella review evaluates the association between ω-3 fatty acid intake and cancer risk, summarizing findings from 57 meta-analyses of observational studies. The review found weak evidence for associations with certain cancer types, including liver, breast, prostate, and brain cancers, but no meta-analysis provided convincing evidence of a significant relationship. Researchers and clinicians are advised to interpret these associations cautiously due to the overall weak evidence and limitations in the s

Author
Semira Karijašević
Language
EN

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