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Wheat dough left exposed to air becomes unfit for use due to the growth of micro-organisms like fungi, which ferment sugars and produce foul-smelling byproducts. Potato and ginger plants prepare food through photosynthesis in their leaves and store it in modified underground stems called tubers and rhizomes. Additionally, plants can survive without leaves for a short period by utilizing stored food in their roots and stems.
- Author
- samanthasantosh25
- Language
- EN