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Cereal Technology Exam Questions 2019 by onefavouredg is a document available to read on EtoBox.
The document outlines the examination structure for the Bachelor of Science degree in Food Science and Technology at Dedan Kimathi University of Technology for the course FST 2409: Cereals Technology. It includes instructions for answering questions, with Section A focusing on definitions and discussions related to anti-nutrients, air-drying, and the economic contribution of cereals in Kenya, while Section B covers grading properties, malting processes, corn starch production, and starch types. The exam is
- Author
- onefavouredg
- Language
- EN