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About this Agricultural and Biological Sciences article
Pasteurization Design Criteria For Production Of Extended Shelf-life Refrigerated Liquid Whole Egg by M. H. HAMID-SAMIMI; K. R. SWARTZEL is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. H. HAMID-SAMIMI; K. R. SWARTZEL
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 1985
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)