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What is GSO 2233: Nutritional Labelling Standards about?

This document provides requirements for nutritional labelling of packaged food products in Gulf countries. It outlines which foods are exempt from nutritional labelling requirements and defines key terms like nutrients, nutrient declarations, and nutrient reference values. The document specifies that nutrient declarations must include amounts of energy, protein, carbohydrates, fats, saturated fats, trans fats, cholesterol, sodium, total sugars and added sugars. It also provides details on how to calculate a

Author

Milagritos Jesús Sánchez Rodríguez

Language

EN