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Lactobacillus acidophilus Drying Study by Agus Prihanto Purnomo is a document available to read on EtoBox.
The study evaluates the viability of encapsulated Lactobacillus acidophilus using freeze and spray drying methods, focusing on the effects of different encapsulation materials. Results indicate that using pasteurized milk as a solvent enhances the viability and yield of the probiotics compared to distilled water. The research highlights the importance of encapsulation in maintaining the probiotic
- Author
- Agus Prihanto Purnomo
- Language
- EN