About this Chemistry article
High Altitude Egg-boiling by Trotman-Dickenson, A. F. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Trotman-Dickenson, A. F.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-9584)
- Published
- 1968
- Language
- EN
- Field
- Chemistry (Physical Sciences)