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Antiradical Activity in Brassicaceae Varieties by Gabitzzu Anonim is a document available to read on EtoBox.
What is Antiradical Activity in Brassicaceae Varieties about?
This document summarizes a study that analyzed the antiradical activity and polyphenol composition of seven varieties of edible Brassicaceae vegetables (Italian kale, broccoli, Savoy cabbage, white cabbage, cauliflower, green cauliflower, and Brussels sprouts). Rapid spectrophotometric methods were used to determine antioxidant activity, total phenolics, flavonoids, and tannin content, which were compared to results from HPLC/DAD and HPLC/MS analysis. The study found variability in antioxidant properties an
- Author
- Gabitzzu Anonim
- Language
- EN