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About this Agricultural and Biological Sciences article
A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis by Bian, Xiao‐Hua; Li, Wei; Niu, Can‐Fang; Wei, Wei; Hu, Yang; Han, Jia‐Qi; Lu, Xiang; Tao, Jian‐Jun; Jin, Meng; Qin, Hao; Zhou, Bin; Zhang, Wan‐Ke; Ma, Biao; Wang, Guo‐Dong; Lai, Yong‐Cai; Chen, Shou‐Yi; Zhang, Jin‐Song is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bian, Xiao‐Hua; Li, Wei; Niu, Can‐Fang; Wei, Wei; Hu, Yang; Han, Jia‐Qi; Lu, Xiang; Tao, Jian‐Jun; Jin, Meng; Qin, Hao; Zhou, Bin; Zhang, Wan‐Ke; Ma, Biao; Wang, Guo‐Dong; Lai, Yong‐Cai; Chen, Shou‐Yi; Zhang, Jin‐Song
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Cambridge University Press (CUP); Wiley (ISSN 0028-646X)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)