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About this Chemistry article
Why Starch as our Main Food Supply? by Frey‐Wyssling, Albert (author) is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Frey‐Wyssling, Albert (author)
- Publisher
- Wiley
- Published
- 1980
- Field
- Chemistry (Physical Sciences)