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About this Biochemistry, Genetics and Molecular Biology article

Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation by Rosana Chiva; Maria López-Malo; Zoel Salvadó; Albert Mas; Jósé Manuel Guillamón is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Rosana Chiva; Maria López-Malo; Zoel Salvadó; Albert Mas; Jósé Manuel Guillamón
Publisher
John Wiley and Sons; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 1567-1356)
Published
2012
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)